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News Release | WISPIRG | Transportation

Spending Gone Wild on Questionable Projects

Despite promises to eliminate government waste and fix potholes, Governor Scott Walker has taken an ax to state aids for local road repair and transit services, while proposing four highly questionable highway projects that could end up costing Wisconsin taxpayers over $2 billion.

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Media Hit | Budget

WI State Journal: End Unnecessary Subsidies and Giveaways

For decades, corporate special interests have used their money and influence to reap hundreds of billions of dollars in carve-outs and giveaways won over the years by their lobbyists. Unfortunately, these wasteful giveaways and subsidies have been given little attention in the debate over cutting the deficit. Congress and the president should start here.

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Report | WISPIRG Foundation | Tax

Tax Shell Game

According to “Tax Shell Games: How Much Did Offshore Tax Havens Cost You in 2010?” a new Wisconsin Public Interest Research Group (WISPIRG) report, the use of offshore tax havens results in $434 in additional tax burden for taxpayers around the country.  Here in Wisconsin, it’s $372 per taxpayer.

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News Release | WISPIRG | Tax

Off-Shore Tax Havens Cost Wisconsin Taxpayers Over $370 a Year

Major corporations and some individuals avoid a total of as much as $100 billion a year in federal taxes by “off-shoring” the profits they make here in the U.S. or by setting up sham headquarters in tax haven countries. As a result, Wisconsin taxpayers are left footing the bill.

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Media Hit | Financial Reform

WI Radio Network: Groups claims banks are not disclosing fee policy

A new study claims banks are still hiding fees from customers. WISPIRG Program Associate Kyle Bailey says in their nationwide survey of more than 350 bank branches, fewer than half complied fully in disclosing the policy of customer fees. Roughly 25-percent of the branches never provided the information at all.

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Priority Action

The overuse of antibiotics on factory farms is threatening these lifesaving medicines. Call on big restaurants to do their part and stop buying meat raised with critical antibiotics.

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